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Vegan Aloo Paratha Grilled Cheese

Make this simple recipe for lunch and be gifted with a spicy, cheesy, vegan Indian-Style grilled cheese!

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5 from 3 reviews
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 2 people 1x
  • Category: Breakfast, Main Course, Snack
  • Cuisine: American, Indian
Scale

Ingredients

  • 2 Aloo Parathas (that have been made and refrigerated the day before)
  • 2–4 tbsp tangy green chutney
  • 4 vegan cheese slices
  • 1 small onion

Instructions

  1. Heat one side of an aloo paratha over low-medium heat. Once you can feel the otherside has warmed up transfer onto a plate.
  2. With the heated side up, spread green chutney on one half, add vegan cheese, onions and a little more vegan cheese on top. Fold over.
  3. Transfer back onto the pan and cook both sides until warm and vegan cheese has melted. Serve warm.

Nutrition

  • Calories: 155

Find it online: https://cookingwithparita.com/recipe/aloo-paratha-grilled-cheese/