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Vegan Aubergine and Pea Curry

This vegan aubergine and pea curry is made with a few ingredients but packed with SO much flavour. It's healthy, hearty, and incredibly delicious. This is an easy vegan curry that only takes 30 minutes to make! 

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  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 people 1x
  • Category: Main Course
  • Cuisine: Indian
Aubergine Pea Curry Recipe
Units Scale

Ingredients

  • 1 large aubergine
  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp ground turmeric
  • 1 tsp chili powder
  • 1 tsp coriander cumin powder (or half of each)
  • 1 tsp salt (or to taste)
  • 1 cup frozen green peas
  • 1 tbsp chopped coriander (fresh or frozen )
  • 1/3 cup chopped fenugreek (fresh or frozen )

Instructions

  1. Cut aubergine into small cubes. Then soak in water to prevent browning.
  2. Heat oil over medium heat. Add mustard seeds. Heat mustard seeds, and once they start to pop add in the cumin seeds. Cook until cumin seeds are fragrant. Add diced aubergine without the water. Add ground turmeric, chill powder, coriander-cumin powder, salt + stir. Add the frozen peas, cover the pan with a lid and cook for 5-6 minutes. Stirring often. Mix in coriander and fenugreek leaves. Cover the pan with a lid and cook for 13 minutes or until aubergines are cooked. Stirring often. If the mixture starts to stick to the pan add 1 tbsp of water when needed.
  3. Serve with chapatti + enjoy!

Nutrition

  • Calories: 110

Find it online: https://cookingwithparita.com/recipe/aubergine-pea-curry/