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Vegan French Toast Banana Bread

What does Banana Bread + French Toast equal? Banana Bread French Toast, yes you heard me correct! This recipe is heavenly, a perfect breakfast to satisfy your sweet tooth.

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5 from 2 reviews
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 slices 1x
  • Category: Breakfast
  • Cuisine: American, French
Vegan Banana Bread French Toast with a drizzle of maple syrup| cookingwithparita.com
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Ingredients

  • classic banana bread loaf
  • 3/4 cup canned coconut milk
  • 5 tbsp gram flour (or chickpea flour)
  • 1 tbsp maple syrup (optional)
  • 1/2 – 1 tsp ground cinnamon (optional)
  • 1/4 – 1/2 tsp nutmeg (optional)
  • 1/2 –1 tsp vanilla extract (optional)
  • vegan butter

Instructions

  1. Cut your Banana Bread into roughly 1 inch thick slices.
  2. Add coconut milk, gram flour, maple syrup, ground cinnamon, vanilla extract and nutmeg into a bowl.
  3. Whisk until you achieve a smooth batter.
  4. Dip your Banana Bread slices into the batter for around 40 seconds per side. I like to do two slices at a time, make sure not to soak them all at once because they'll become too soggy! Only soak as many slices you can fit intoyour pan.
  5. Heat up your pan, and add 1/2 tbsp vegan butter. Allow your vegan butter to melt, then place your soaked Banana Bread Slice into your pan. Fry for around 2-3 minutes (per side) or until golden and slightly crispy.
  6. Repeat with all your other slices of Banana Bread, serve with fresh seasonal fruit (I caramalised mine) and a generous drizzle of maple syrup.

Nutrition

  • Calories: 200

Find it online: https://cookingwithparita.com/recipe/banana-bread-french-toast/