Print

CHILLI POTATOES

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 4 people 1x
  • Category: Snack
  • Cuisine: Indian
Units Scale

Ingredients

Potatoes

  • 5 medium potatoes
  • 2 tbsp oil
  • 1 tbsp plain flour
  • 1 tbsp cornflour
  • 1/4 tsp pink salt
  • 1/8 tsp black pepper

Veggies + sauce

  • 1 1/1 tbsp ketchup
  • 1 tbsp hot sauce
  • 1 tbsp soy sauce
  • 1/2 tsp white vinegar
  • 1 tbsp cornflour
  • 1/2 cup water
  • 2 tbsp oil
  • 1 tbsp grated garlic
  • 1 tsp grated ginger
  • 1 tsp Kashmiri chilli powder (optional)
  • 1 medium onion (chopped)
  • 2–3 green chilies sliced
  • 1/2 green pepper chopped
  • 2 spring onions + the greens (chopped)
  • 1/4 tsp pink salt
  • 1/8 tsp black pepper
  • 1/4 tsp brown sugar
  • 2 tbsp chopped coriander

Instructions

  1. Preheat oven to 220 C / 200 C fan
  2. Peel potatoes and cut into wedges.
  3. Rinse the potatoes with water to remove excess starch
  4. Place potatoes into a pot filled with cold water and boil for 5-7 minutes or until half-cooked, then drain all the water out.
  5. Drizzle the oil over the potatoes and carefully toss.
  6. Add the plain flour, cornflour, pink salt, black pepper then toss once again.
  7. Transfer potatoes onto a baking tray lined with baking paper.
  8. Spread out the potatoes so they’re not overlapping.
  9. Bake for 40 minutes, flipping halfway.
  10. In another bowl add ketchup, hot sauce, soy sauce, white vinegar, cornflour and water. Whisk until well combined.
  11. Heat oil over medium-high heat.
  12. Add grated garlic and ginger and sauté for 30 seconds.
  13. Add the chopped onion and green chilies and sauté for 1 minute.
  14. Add green pepper and sauté for 1 minute.
  15. Add spring onions, pink salt, black pepper and mix.
  16. Add the sauce mixture along with kashmiri chilli and cook for 1-2 minutes.
  17. Mix in the brown sugar.
  18. Carefully transfer the potatoes into the pan and mix well. Cooking for another minute.
  19. Add the chopped greens from the spring onions + coriander.
  20. Enjoy hot!

Find it online: https://cookingwithparita.com/recipe/chilli-potatoes/