Ingredients
Units
Scale
- 74 g rolled oats
- 54 g ground rolled oats or oat flour
- 1/2 tsp baking soda
- 12 g unsweetened desiccated coconut
- 75 g coconut sugar
- 87 g vegan chocolate chips
- 1/8 tsp salt
- 63 g runny tahini
- 2 tsp vanilla extract
- 50 g coconut oil (melted)
- 37 g maple syrup
- salt flakes
Instructions
- Pre-heat your oven to 180C/160C fan.
- In a bowl, combine all your dry ingredients.
- Then pour in all your wet! Mix until well combined,
- Using a tablespoon scoop out the cookie dough. With your hand, press the cookie dough into the tablespoon, then carefully remove and place onto a pre-lined baking tray. Press the cookies slightly if you want them to be thinner.
- Bake for 8-10 minuets.
- Tap the baking tray 1-2 times on the counter to flatten your cookies slightly.
- Sprinkle salt flakes on top, and enjoy warm!
Nutrition
- Calories: 95