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Dark Chocolate Cookie Butter Cups (vegan)

These shockingly easy vegan dark chocolate cookie butter cups only require 4 ingredients. This is a simple no-bake dessert with a chocolate shell and a mega creamy biscoff spread centre. What's not to love?!

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  • Prep Time: 10 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 9 people
  • Category: Dessert
  • Cuisine: American
vegan dark chocolate cookie butter cups | cookingwithparita.com

Ingredients

Units Scale
  • 340 g 70% dark chocolate ((make sure it's vegan!))
  • 1 tbsp coconut oil
  • 9 tbsp biscoff spread
  • sea salt flakes

Instructions

  1. Line a baking tray with 9 cupcake cases.
  2. Add vegan chocolate and coconut oil into a heatproof bowl and pop in the microwave until melted. I like to do this in 30-40second bursts.
  3. Spread 1 tablespoon of chocolate in the bottom of each cupcake liner. Freeze for 10 minutes. Remove from the freezer, then carefully add 1 tbsp of biscoff spread. Freeze again for 10 minutes. Remove again from the freezer, drizzle 1-2 tbsp of chocolate over the biscoff spread. Freeze again for another 10 minutes. Remove, then drizzle the remaining chocolate over the cups. Freeze for 2 hours.
  4. Remove from the freezer 10-30 minutes before serving. Enjoy!

Nutrition

  • Calories: 150

Find it online: https://cookingwithparita.com/recipe/dark-chocolate-cookie-butter-cups/