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Vegan Garlic Asparagus Puff Pastry Bundles

Garlic Asparagus Puff Pastry Bundles – an incredibly easy, flavourful and elegant vegan asparagus recipe. Well-seasoned asparagus, a slice of vegan cheese wrapped with flaky puff pastry. Perfect for Easter, Mothers day or any warm Spring brunch!

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4.5 from 2 reviews
  • Cook Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 8 people 1x
  • Category: Appetizer, Side Dish, Snack
  • Cuisine: American
Scale

Ingredients

  • 1 sheet of puff pastry
  • bunch of asparagus (around 700g)
  • 1 tbsp olive oil
  • 4–6 garlic cloves (grated)
  • 6 slices vegan cheese
  • salt +black pepper
  • chilli flakes
  • 1/2 tsp maple syrup
  • 1/2 tbsp oat milk

Instructions

  1. Pre-heat oven to 200°C/392°F. Line a baking tray with parchment paper.
  2. Wash and trim the ends of the asparagus. Massage your asparagus with olive oil, salt, garlic, black pepper and chilli flakes. Cut vegan cheese slices in half – so you have 12 thin slices in total.
  3. Cut your puff pastry sheet into 6 equal squares. Place your vegan cheese in the centre at an angle. Top with a few asparagus. Fold over the pastry. Pop in the fridge for 5-10 minutes.
  4. Combine oat milk and maple syrup to make the glaze. Brush over the puff pastry. Bake for 30-40 mins or until golden! Enjoy warm!

Nutrition

  • Calories: 200

Find it online: https://cookingwithparita.com/recipe/garlic-asparagus-puff-pastry-bundles/