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Garlic Maple Roasted Carrots (Vegan)

Crispy, sweet, and addicting garlic maple roasted carrots. Crisp on the outside, buttery and tender on the inside.

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  • Prep Time: 8 minutes
  • Cook Time: 22 minutes
  • Total Time: 30 minutes
  • Yield: 6 people 1x
  • Category: Side Dish
  • Cuisine: American
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Ingredients

  • 1 kg carrots (chopped into thirds/quarters)
  • 4 tbsp vegan butter
  • 3 tbsp maple syrup
  • 4–5 garlic cloves (minced)
  • salt and black pepper
  • 2 tbsp freshly chopped parsley

Instructions

  1. Preheat oven to 220°C/430°F.
  2. Maple glaze: Heat vegan butter in a large pan over medium heat. Once the butter has melted, mix in the maple syrup. Add in the garlic and cook for a few seconds. Carefully transfer the chopped carrots, along with salt and black pepper. Mix to combine.
  3. Bake: Transfer the garlic maple buttery carrots into a large sheet pan lined with parchment paper. Bake for 20 minutes. Give everything a good mix, and then broil/grill for 2-3 minutes.
  4. Serve with freshly chopped parsley. Enjoy!

Find it online: https://cookingwithparita.com/recipe/garlic-maple-roasted-carrots/