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Garlic Sweet Potato Stacks

Simple, but delicious garlic sweet potato stacks. Tender on the inside, and crispy on the outside.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 12 people 1x
  • Category: Appetizer, Side Dish, Snack
  • Cuisine: American
Units Scale

Ingredients

  • 46 medium sweet potatoes
  • 113 g vegan butter
  • 45 garlic cloves (grated)
  • 1 1/2 thyme leaves (chopped)
  • 1 1/2 rosemary leaves (chopped)
  • 1/3 cup nutritional yeast
  • 1/2 cup vegan grated cheese
  • salt and black pepper (to taste)

Instructions

  1. Preheat the oven to 204°C/ 400°F.
  2. Seasoning: Thinly slice the potatoes using a mandolin or a sharp knife and transfer into a large bowl. In a medium pan heat the butter, and once melted add in the garlic cloves, thyme leaves and rosemary leaves. Cook together for a few seconds or until fragrant. Pour the herby garlic butter over the sliced potatoes. Add vegan cheese, nutritional yeast, salt and black pepper. Toss everything together.
  3. Bake: Create stacks sweet potato stacks, making sure you get enough of the seasoning in each stack. Place into a muffin tin. Repeat until you have 12 sweet potato stacks. If they are a little taller than the muffin tin, don't worry as it will shrink as it bakes. Cover with foil and bake for 30 minutes. Remove the foil and bake for a further 25-30 minutes. Allow to rest for a 1-2 minutes, and then with a knife loosen up the edges of the sweet potato stacks, carefully lift, and serve warm. Enjoy!