Units
Scale
Ingredients
- 110 g vegan butter (1/2 cup)
- 150 g plain flour (1 1/3 cups)
- 130 g brown sugar (2/3 cup)
- 1 tbsp ground flax seeds
- 2 tbsp water
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 150 g vegan dark chocolate (chopped)
Instructions
- Pre-heat oven to 200C/180C fan. Grease 8-inch skillet with vegan butter.
- First mix the ground flax seeds with water. Set aside for 5-10 minutes.
- Melt the butter, then combine with vanilla extract and flax egg.
- Combine all dry ingredients with the wet.
- Fold in 3/4's of the chocolate.
- Pour the cookie dough into the skillet and press the remainder of the chocolate on top.
- Bake for 30-35 minutes.
- Allow to cool slightly, then top with vegan ice cream. (I used salted caramel)
- Enjoy!
Find it online: https://cookingwithparita.com/recipe/gooey-skillet-cookie/