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Vegan Grilled Cheese Croutons

The best things in life are simple, and these vegan grilled cheese croutons are no exception. They have a crisp, buttery exterior and gooey cheese centre. These croutons really shine when served with soups and salads. They’re total comfort food and easier to make than you think!

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  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 people
  • Category: Side Dish, Soup
  • Cuisine: American
Vegan Grilled Cheese Croutons | cookingwithparita.com

Ingredients

Units Scale
  • 4 slices of bread
  • 1-2 tbsp vegan butter
  • 1 cup shredded vegan cheese

Instructions

  1. Toast the bread on the lowest setting. Add 1/2 cup vegan cheese on one slice of bread, cover with another. Then, heat 1 tbsp vegan butter on a skillet and add the sandwich. Cover with a lid, and cook until bottom side is golden, flip and repeat.
  2. Allow to cool for 2 minutes, cut into cubes and enjoy!

Find it online: https://cookingwithparita.com/recipe/grilled-cheese-croutons/