Scale
- 2x350g tinned patra
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 2 tbsp sesame seeds
- Slice tinned patra. (Check above for how I cut mine)
- Heat oil in a pan over low-medium heat.
- Add mustard seeds and temper until they start to pop.
- Add sliced patra and sesame seeds. Mix until well combined.
- Cover with a lid and cook for 10-20 minutes or until as crispy as you like! Stir frequently.