Units
Scale
Ingredients
- 2 cups fresh corn kernels (* if using tinned sweetcorn, see notes)
- 2–3 tsp vegan salted butter
- 1 tsp chili powder (or to taste)
- 1 tsp chaat masala
- 1/4 tsp cumin powder
- salt and black pepper (just a little)
- 1–3 tsp lemon or lime juice (depending on how tangy you want it)
- 4 tbsp chopped fresh coriander leaves
Instructions
- Boiling the corn: Heat water in a pot. and once it starts to boil, add in the fresh corn kernels, and boil for 3-4 minutes. Drain the water, and set aside.
- Masala corn: Heat skillet or pan over low-medium heat, and add in the vegan butter. Once the butter starts to melt, add in the boiled fresh corn and cook for 3-5 minutes. Remove from heat, and stir in all the spices and fresh coriander. And just like that – you have homemade masala corn! Enjoy!
Notes
If using tinned sweet corn, simply skip the boiling step. Drain the water from the tin, give it a quick rinse, and skip to making the masala corn step!
Nutrition
- Calories: 100
Find it online: https://cookingwithparita.com/recipe/masala-corn/