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Vegan Moist Spiced Pear Cake

Moist Spiced Pear Cake is vegan and a great dessert to eat with a fresh cup of coffee or tea. Topped with sliced pears for a greate taste.

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 9 people 1x
  • Category: Breakfast, Dessert
  • Cuisine: American
Units Scale

Ingredients

  • 300 g self raising flour
  • 200 g light brown sugar (plus more for decoration)
  • 48 g rolled oats (plus more for decoration)
  • 90 ml olive oil
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 240 ml oat milk
  • 1 tsp ground cinnamon (plus more for decoration)
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt (or to taste)
  • 1/2 cup pear puree
  • 23 pears (for decoration)

Pear Puree

  • 1 tsp vegan butter
  • 1 1/2 cup chopped pears (roughly 1-2 pears)
  • 1 tbsp light brown sugar

Instructions

Pear Puree

  1. First make the pear puree by adding the vegan butter, chopped pears and brown sugar into a pot. Cook on low heat for 8-10 minutes or until the pears become soft.
  2. Allow to cool slightly then blend until smooth (its okay if there are a few bits).

Pear Cake

  1. Pre-heat oven to 180C/160C fan and line a 8 inch square baking dish with parchment paper.
  2. Make vegan buttermilk by combining oat milk and apple cider vinegar. Allow to rest for 5-10 minutes.
  3. Then add olive oil, pear puree, vanilla extract and light brown sugar.
  4. In another bowl combine self raising flour, rolled oats, baking powder, baking soda, salt and the spices.
  5. Pour wet ingredients over the dry and mix until well combined.
  6. Transfer cake mix into prepared baking dish.
  7. Tap the cake on the counter a few times to release any remaining air bubbles and allow them to rise to the surface.
  8. Top with rolled oats and a few sliced pears, then sprinkle brown sugar over the pears.
  9. Bake for 45-60 minutes or until skewer/knife comes out clean when you insert it into the cake.
  10. Allow to cool slightly then ENJOY!