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Peanut Tofu Lettuce Wraps

Simple, speedy, and healthy, vegan peanut tofu lettuce wraps. Crispy pan-fried tofu coated in a spicy peanut sauce, served in crisp lettuce leaves with thinly sliced red bell peppers, carrots and fresh coriander. A light dinner, packed with tons of flavor, to enjoy on warmer summer days. 

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  • Author: Parita Kansagra
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Wraps
  • Method: Stove Top
  • Cuisine: Asian
Units Scale

Ingredients

  • 1–3 tbsp oil
  • 394g tofu block
  • 1/4 cup peanuts
  • 1/4 cup cornstarch

Peanut Sauce

  • 1/4 cup Low-Sodium Soy Sauce
  • 1/2 cup Peanut Butter
  • 2 tablespoon Sriracha
  • 1 tablespoon maple syrup
  • 1 Teaspoon fresh Ginger
  • 1/4 cup Water to thin the sauce, as needed

Other

  • 14–16 Butterhead Lettuce
  • Carrot, thinly sliced
  • Red bell pepper, thinly sliced
  • Fresh coriander leaves

Instructions

  1. Tofu: Grab your block of tofu, drain the water and press for at least 30 minutes. Cut tofu into small cubes and toss with the cornstarch. Heat pan with oil, then add in the tofu cubes and shallow fry for 15-20 minutes or until crispy. Add in the peanuts, and cook for 2-3 minutes while constantly stirring.
  2. Peanut sauce: Combine all the sauce ingredients. Pour half of the mixture into the pan, and cook for 2-3 minutes on high or until it clings onto the tofu.
  3. Assembly: Layer two lettuce leaves, then add carrot slices, red pepper slices, peanut tofu, and fresh coriander. Drizzle with a little more of that sauce and enjoy!

Find it online: https://cookingwithparita.com/recipe/peanut-tofu-lettuce-wraps/