Units
Scale
Ingredients
- 1/2 cup lukewarm water
- 1 tsp dried yeast
- 1 tsp coconut sugar
- 1 tbsp vegan butter
- 1/2 cup non-dairy milk ( I used Alpro Oat milk)
- 1 tsp pink salt
- 3 cups strong white flour
For topping:
- 3 tbsp vegan butter
- 1/2 tbsp fresh parsley
- 1/2 tsp dried oregano
- 3 garlic cloves (grated)
- 1/8 tsp pink salt
Instructions
- Add lukewarm water into a bowel along with the yeast and coconut sugar. Stir and let stand for 5-10mins until foaming
- Add vegan butter, non-dairy milk, pink salt and white flour. Mix until its all combined and forms a dough.
- Knead dough for 5-10mins on a floured surface.
- Cut dough into 8 pieces. and roll them into balls. Set aside.
- Add vegan butter, parsley, oregano and garlic cloves to a pan on medium heat. Cook for 1-2mins. Remove from heat.
- Dip dough balls into herb mixture and place into loaf tin.
- Bake at 200°C / 180°C fan for 25-30mins.
Find it online: https://cookingwithparita.com/recipe/pull-apart-garlic-bread/