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Seriously Fudgy Vegan Brownies

Say hello to these Seriously Fudgy Vegan Brownies! I mean, have you ever seen a more beautiful brownie in your life?! They have that classic crinkle top, they’re fudgy af …only difference? They’re vegan! 

  • Prep Time: 8 minutes
  • Cook Time: 45 minutes
  • Total Time: 4 hours 53 minutes
  • Yield: 16 slices 1x
  • Category: Dessert
  • Cuisine: American
Seriously Fudgy Vegan Brownies | cookingwithparita.com
Units Scale

Ingredients

  • 126 g aquafaba
  • 160 g granulated sugar
  • 120 g light brown sugar
  • 1/2 tbsp vanilla extract
  • 113 g salted vegan butter
  • 140 g vegan dark chocolate (or more vegan choc chips)
  • 46 g Dutch process cocoa
  • 160 g all purpose flour
  • 1/2 tsp salt
  • 120 g vegan chocolate chips

Instructions

  1. Preheat oven to 180°C/356°F. Line a 9-inch or 8-inch square baking pan with foil. Lightly grease the foil with vegan butter.
  2. Sift all-purpose flour and Dutch-process cocoa. Mix in salt. Then, take around 1 tbsp of that mixture and combine with vegan chocolate chips – I like to toss them using my hands! Set aside.
  3. In another bowl, add aquafaba, granulated sugar and brown sugar. Whisk with a handheld whisk for around 3-4 minutes or until it becomes white in colour and thick – kinda like meringue!
  4. Using the bain-marie method, melt salted vegan butter and vegan dark chocolate. Pour into the aquafaba mixture, and add in vanilla extract. Fold until well combined.
  5. Fold in the dry ingredients, then finally the vegan chocolate chips.
  6. Pour into a pre-prepared baking pan. Using an angled palette knife or the back of a spoon, even out the batter.
  7. Bake for 32-35 minutes. You're going to want to keep an eye on these brownies, as everyone's oven is different. I'd advise checking them after they hit the 30-minute mark. Then, after every 3-5 minutes check if they're done by inserting a toothpick – it should come out with a little batter and a couple of crumbs *watch the video tutorial*
  8. Once they're done baking, transfer the baking tray onto a cooling rack and allow to cool completely. Once the baking tray is completely cooled, cover the brownies with more foil and refrigerate overnight (or for at least 4 hours).
  9. Slice the brownies, and enjoy! (you can have them straight from the fridge, bring them back to room temp or even pop them in the microwave for a truly gooey brownie!)