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TANGY GREEN CHUTNEY

Easy tangy green chutney – perfect condiment to use as a dip or spread!

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5 from 1 review
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 people 1x
  • Category: Condiments
  • Cuisine: Indian
Tangy Green Chutney
Units Scale

Ingredients

  • 1/4 cup peanuts
  • 2 cups chopped coriander
  • 2 green chillies
  • Juice from a lemon
  • 1/2 tbsp pink himalayan salt
  • 1 1/2 tsp brown sugar
  • 4 tbsp water

Instructions

  1. Heat peanuts in the microwave for 1-2 minutes.
  2. Squeeze juice out of a lemon.
  3. Add peanuts, chopped coriander, green chillies, pink himalayan salt, brown sugar and lemon juice + pulp into a blender.
  4. Add water in small amounts until you get your desired consistency. (I used 4 tbsps)

Find it online: https://cookingwithparita.com/recipe/tangy-green-chutney/