Name: Winter Kale Slaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 7 cups chopped kale; 1 red onion (sliced); 1-2 medium carrots (grated); 1/2 cup parsley (finely chopped); 1/2 cup pecans (chopped); 1/2 cup vegan mayo; 2-4 garlic cloves (grated); 1-2 lemons (juiced ); 1/2 tbsp dijon mustard; salt and black pepper (to taste)

Winter Kale Slaw

Winter kale slaw. A simple, speedy, and delicious, vegan winter-inspired salad. The ultimate side salad to serve alongside all winter long.

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5 from 1 review

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 people
Category: Salad, Side Dish
Cuisine: American

Ingredients

Units Scale

7 cups chopped kale
1 red onion (sliced)
1-2 medium carrots (grated)
1/2 cup parsley (finely chopped)
1/2 cup pecans (chopped)

Dressing

1/2 cup vegan mayo
2-4 garlic cloves (grated)
1-2 lemons (juiced )
1/2 tbsp dijon mustard
salt and black pepper (to taste)

Instructions

In a large bowl add the chopped kale, grated carrots, sliced red onion and finely chopped parsley. In a small bowl, combine vegan mayo, dijon mustard, lemon juice, grated garlic, salt and black pepper. Pour slaw dressing over the veggies and toss. Sprinkle with roughly chopped pecans. Enjoy!

Find it online: https://cookingwithparita.com/recipe/winter-kale-slaw/