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Winter Kale Slaw

Winter kale slaw. A simple, speedy, and delicious, vegan winter-inspired salad. The ultimate side salad to serve alongside all winter long.

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5 from 1 review
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 people 1x
  • Category: Salad, Side Dish
  • Cuisine: American
Units Scale

Ingredients

  • 7 cups chopped kale
  • 1 red onion (sliced)
  • 1–2 medium carrots (grated)
  • 1/2 cup parsley (finely chopped)
  • 1/2 cup pecans (chopped)

Dressing

  • 1/2 cup vegan mayo
  • 2–4 garlic cloves (grated)
  • 1–2 lemons (juiced )
  • 1/2 tbsp dijon mustard
  • salt and black pepper (to taste)

Instructions

  1. In a large bowl add the chopped kale, grated carrots, sliced red onion and finely chopped parsley. In a small bowl, combine vegan mayo, dijon mustard, lemon juice, grated garlic, salt and black pepper. Pour slaw dressing over the veggies and toss. Sprinkle with roughly chopped pecans. Enjoy!

Find it online: https://cookingwithparita.com/recipe/winter-kale-slaw/