Description
Make this simple recipe for lunch and be gifted with a spicy, cheesy, vegan Indian-Style grilled cheese!
Ingredients
Scale
- 2 Aloo Parathas (that have been made and refrigerated the day before)
- 2–4 tbsp tangy green chutney
- 4 vegan cheese slices
- 1 small onion
Instructions
- Heat one side of an aloo paratha over low-medium heat. Once you can feel the otherside has warmed up transfer onto a plate.
- With the heated side up, spread green chutney on one half, add vegan cheese, onions and a little more vegan cheese on top. Fold over.
- Transfer back onto the pan and cook both sides until warm and vegan cheese has melted. Serve warm.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Main Course, Snack
- Cuisine: American, Indian
Nutrition
- Calories: 155