Description
What does Banana Bread + French Toast equal? Banana Bread French Toast, yes you heard me correct! This recipe is heavenly, a perfect breakfast to satisfy your sweet tooth.
Ingredients
Units
Scale
- classic banana bread loaf
- 3/4 cup canned coconut milk
- 5 tbsp gram flour (or chickpea flour)
- 1 tbsp maple syrup (optional)
- 1/2 – 1 tsp ground cinnamon (optional)
- 1/4 – 1/2 tsp nutmeg (optional)
- 1/2 –1 tsp vanilla extract (optional)
- vegan butter
Instructions
- Cut your Banana Bread into roughly 1 inch thick slices.
- Add coconut milk, gram flour, maple syrup, ground cinnamon, vanilla extract and nutmeg into a bowl.
- Whisk until you achieve a smooth batter.
- Dip your Banana Bread slices into the batter for around 40 seconds per side. I like to do two slices at a time, make sure not to soak them all at once because they'll become too soggy! Only soak as many slices you can fit intoyour pan.
- Heat up your pan, and add 1/2 tbsp vegan butter. Allow your vegan butter to melt, then place your soaked Banana Bread Slice into your pan. Fry for around 2-3 minutes (per side) or until golden and slightly crispy.
- Repeat with all your other slices of Banana Bread, serve with fresh seasonal fruit (I caramalised mine) and a generous drizzle of maple syrup.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American, French
Nutrition
- Calories: 200