Description
This colourful Indian cabbage curry is made in one pan, and ready to eat within 20-minutes. This simple Indian curry starts with stir-frying the cabbage with Indian spices and frozen green peas. Serve this delicious curry with Indian flatbread, vegan yoghurt, sliced onions and green chillies. A great family dinner any night of the week.
Ingredients
Units
Scale
- 1 tbsp oil
- 1/2 tsp mustards seeds
- 1 tsp cumin seeds
- 1 tsp grated ginger
- 1/2 large head of white cabbage (sliced into thin strips)
- 1 cup frozen peas
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/4 tsp ground turmeric
- 1/2 tsp chilli powder
- 1 tsp salt (or to taste)
- 2 tbsp freshly chopped coriander
Instructions
- Heat oil in a pan over medium heat. Add mustards and once they start to pop add in the cumin seeds. Cook until fragrant. Mix in the ginger, and cook for a few seconds. Add in the sliced cabbage, frozen peas and all the spices. Mix until everything is combined, then cover the pan with a lid and cook for 20-25 minutes. Stirring occasionally. Once cooked, garnish with coriander leaves. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Indian
Nutrition
- Calories: 92