Description
This vegan halloween crack candy is a fun, simple and delicious spooky treat. There’s a layer of saltine crackers, homemade toffee, dark chocolate and finally, fun halloween sprinkles. This crack candy is a little salty, sweet, chocolatey and insanely addicting. Best part? You’ll only need 4 ingredients to make this halloween saltine toffee recipe.
Ingredients
Units
Scale
- 1 sleeve salted saltine crackers (*see notes for UK alternative)
- 225 g salted vegan butter
- 220 g light brown sugar
- 340 g 70% dark chocolate chunks or chips
- fun halloween sprinkles
Instructions
- Preheat oven to 190°C/375°F. Line a baking tray with parchment paper, grease with a little vegan butter. Place the saltine crackers in a single layer, side by side.
- Toffee: In a saucepan, heat the vegan butter and brown sugar together. Once melted, bring to a boil and as soon as it starts boiling, boil for 3 minutes while constantly stirring. As soon as the mixture is done boiling, carefully pour over the crackers. With an offset spatula spread the mixture over the crackers. Bake for 5 minutes.
- Chocolate layer: Sprinkle over the dark chocolate chunks or chips over the hot toffee mixture. Let it sit for 3-5 minutes. Spread the chocolate all over with an offset spatula. Sprinkle over the vegan halloween sprinkles and candy. Allow to cool for 2-3 hours at room temp or until the chocolate has hardened. You can speed this process up by placing it in the fridge too!
- If refrigerating, bring back to room temp before breaking into bite-sized pieces. Enjoy!
Notes
UK salted saltine cracker alternative: Doria Doriano Crackers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American