Description
Ever had a recipe that calls for cake flour, but you didn't have any at home? Today, I'll show you how easy it is to make a batch of homemade cake flour. All you need is a few ingredients and few tools.
Ingredients
Units
Scale
- 120 g plain flour (1 cup or 16 tbsp)
- 16 g cornflour (2 tbsp)
Instructions
- Messaure your plain flour, then remove 16g (2 tbsp)
- Add in your cornflour, and sift 3-4 times.
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 20