Description
This one-pot Vegan Indian Sweetcorn + Peanut Curry hits all the spots. It's spicy, tangy and sweet!
Ingredients
Units
Scale
- 1/2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 3 garlic cloves (grated)
- 1/2 cup tinned chopped tomato (pureed)
- 1/2 tbsp tomato puree
- 1 tsp pink salt
- 1 1/2 tsp ground coriander-cumin (or half of each)
- 1/2 tsp ground turmeric
- 1 tsp chilli powder
- 1 1/2 cup water
- 1/2 cup ground peanuts
- 570 g tinned sweetcorn (drained)
- 1 tbsp lime juice
- 1 tsp maple syrup
- 1 tbsp coriander (chopped )
Instructions
- Heat oil over medium heat. Add mustard seeds and cook until they start to pop.
- Add cumin seeds and heat until they start to turn golden or fragrant. Add grated garlic cloves and saute for a few seconds.
- Add pureed tinned tomato , tomato puree, pink salt, ground coriander-cumin, turmeric, chilli powder. Stir and cook for 1 min.
- Add 1 cup water and ground peanuts. Mix and cover pan with a lid and cook for 1 min.
- Add 1/2 Cup water + drained tinned sweetcorn. Cover pan with a lid and cook for 5-6mins. Stirring often.
- Add lime juice, maple syrup, chopped coriander. Cover pan with a lid and cook for 5-6mins. Stirring often.
- Serve immediately with chapati, lime and onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Indian