Description
This Mint Chutney is my Grandma's recipe, so you know it's the real deal. This chutney, like most, is super simple to make + naturally vegan! All you need is fresh coriander (aka cilantro), fresh mint leaves, a little ginger, lemon juice, water, sugar and salt. Enjoy this delicious Chutney with Indian snacks, as a dip or even in sandwiches and burgers!
Ingredients
Units
Scale
- 1 cup chopped coriander
- 1/2 cup chopped mint leaves
- 1–2 green chillies
- 1/2 tbsp grated ginger
- 3/4 tsp salt (or to taste)
- 2 1/4 tsp sugar
- 5 tsp lemon juice
- 1/4 cup water
Instructions
- Add everything into a food processor and blend until relatively smooth.
- Taste and adjust the salt, lemon juice, sugar and chillies. Add more if needed, and blend again.
- Enjoy!
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Condiments
- Cuisine: Indian
Nutrition
- Calories: 14