Description
These vegan peanut butter cookie dough bars are rich, decadent and healthy-ish. The base is made with 5 ingredients and then topped with swirled peanut butter and dark chocolate. Enjoy this no-bake dessert as a dessert, a snack or even for breakfast (I'm not judging!)
Ingredients
Units
Scale
Cookie dough base:
- 1 cup oat flour
- 1/4 tsp pink salt (or any table salt.)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp coconut oil (melted)
- 1/2 cup crunchy peanut butter
Choc/Peanut butter swirls:
- 100 g vegan dark chocolate (80% or 70%)
- 3 tbsp smooth peanut butter
Instructions
- Mix oat flour and pink salt. Then add in the rest of the cookie dough mixture ingredients. Once combined, press mixture into a loaf tin lined with parchment paper. Refrigerate for 1 hour.
- To make the chocolate and peanut butter swirls. Melt 100g dark chocolate and 1 tbsp smooth peanut butter over a bain-marie. Then melt the other 2 tbsp of smooth peanut butter over another bain-marie. Pour chocolate over the cookie dough. In teaspoon amounts, dollop the warmed smooth peanut butter over, then with a toothpick create swirls.
- Once you're happy with your swirls refrigerate for another hour or until the chocolate sets.
- Slice + enjoy!
- Prep Time: 1 hour 10 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 328