Ingredients
Units
Scale
- 5 slices of thick, stale bread
- 2 apples, peeled and chopped (1 1/2 cups chopped)
- 1 tbsp maple syrup
- 3 tbsp salted vegan butter
- 1/4 cup cornstarch
- 1 tsp ground cinnamon
- 1 cup oat milk
Instructions
- Heat 1 tbsp of butter over medium heat, add in the chopped apples and 1 tbsp maple syrup. Cook together for 20-30 minutes or until the apples soften. Allow to cool. Transfer into a blender with 1/2 cup oat milk. Blend until smooth.
- In a wide bowl, combine the maple apple sauce, the remaining 1/2 cup of milk, ground cinnamon and cornstarch. Whisk together.
- Slice each slice of bread into 3-4 sticks. Place a few of the bread sticks into the batter. Allow to sit for 20-30 seconds, flip, and allow to sit on the other side for a further 20-30 seconds. Transfer onto a baking tray. Repeat until all the bread sticks are covered.
- Heat 1tsp vegan butter in a pan over medium heat. Add the batter-covered bread sticks into the pan. Cook for 2-3 minutes, or until golden brown, flip and repeat. Try not to crowd the pan! Repeat with all the bread sticks.
- Enjoy warm with maple syrup!