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Homemade Vegan Caramel

Making caramel can seem intimidating – but I promise you it's not! This caramel recipe is not only delicious but also kinda healthy! It's made with refined free sugar, coconut milk, vanilla extract and pink salt.

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4 from 2 reviews
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Category: Condiments
  • Cuisine: American
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Ingredients

Units Scale
  • 400 ml canned coconut milk
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/2 tsp pink salt

Instructions

  1. Combine Mix coconut milk, coconut sugar, vanilla extract into a pan.
  2. Cook Bring to a boil, then reduce to a simmer for 20-25 minutes. Stirring often.
  3. Combine Turn off the flame and mix in the pink salt.
  4. Done Enjoy!

Find it online: https://cookingwithparita.com/recipe/homemade-caramel/