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Making a homemade caramel sauce can seem intimidating – but I promise you it’s not! This caramel recipe is not only delicious but also kinda healthy! It’s made with coconut sugar, coconut milk, vanilla extract and pink salt.
Ingredients you’ll need for this homemade caramel sauce:
This homemade caramel could not be more simple with the following ingredients:
- coconut milk (canned)
- coconut sugar
- pink salt
- vanilla extract
How to make Homemade Caramel:
- Mix coconut milk, coconut sugar, vanilla extract into a pan.
- Bring to a boil, then reduce to a simmer for 20-25 minutes. Stirring often.
- Turn off the flame and mix in the pink salt.
How to use this Caramel recipe:
You can use this caramel recipe is countless ways! Here are a few:
- Thumbprint cookies
- Oatmeal
- Drizzle over cakes
- Filling inside cake
- Mixed in with buttercream icing
- Poured over ice-cream
https://www.youtube.com/watch?v=Yf_MW5QF1pU&t=135s
How to store Homemade Caramel:
Store in the fridge for up to 1 month.
Other Vegan Sweet Treats:
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Ingredients
- 400 ml canned coconut milk
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 1/2 tsp pink salt
Instructions
- Combine Mix coconut milk, coconut sugar, vanilla extract into a pan.
- Cook Bring to a boil, then reduce to a simmer for 20-25 minutes. Stirring often.
- Combine Turn off the flame and mix in the pink salt.
- Done Enjoy!
