Units
Scale
Ingredients
Samosa Filling
- 1 tbsp oil
- 1 tsp cumin seeds
- 2 medium onions (diced)
- 1 tsp grated ginger
- 3 medium potatoes (diced)
- 1/2 tsp turmeric powder
- 1/8 tsp black pepper
- 1 tsp pink salt
- 1 tsp chilli powder
- A pinch of cinnamon powder
- A pinch of clove powder
- 2 tbsp water
- 1 cup frozen garden peas
- 1/2 tsp brown sugar
- 1 tbsp juice of a lemon
- 2 tbsp coriander (fresh or frozen)
Other
- bread (can be gluten free)
- vegan butter or margerine
Instructions
- Heat 1 tbsp oil in pan.
- Add cumin seeds and heat until fragrant or until they start to golden
- Add diced onion and saute until translucent.
- Add grated ginger and cook for 1-2 minutes
- Add diced potatoes, turmeric powder, pink salt, chilli powder, a pinch of cinnamon powder, a pinch of clove powder and black pepper. Mix and add 2tbsp of water.
- Cover the pan with a lid and cook for 5-6 minutes. Stirring often. If mixture sticks to pan add 1 tbsp of water at a time.
- Add frozen garden peas and cover the pan with a lid. Cook for 7-8 minutes or until potatoes and peas are tender. Stirring often.
- Add brown sugar, juice of a lemon, coriander and cook for 1-2 minutes.
- Leave the mixture to cool.
- Spread bread with vegan butter/margarine.
- Place bread into a toaster press, buttered side down. *see notes for alternative
- Add the filling and place another slice of bread on top, buttered side up.
- Toast until bread is crispy and golden.
- Enjoy with ketchup or green chutney!
Find it online: https://cookingwithparita.com/recipe/samosa-toastie/