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SAMOSA TOASTIE

Craving Samosa but want an easier recipe? Say hello to my family’s Samosa Toastie recipe! Perfect for lunch or even a snack!

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5 from 2 reviews
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 10 toasties
  • Category: Main Course
  • Cuisine: Indian

Ingredients

Units Scale

Samosa Filling

  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 2 medium onions (diced)
  • 1 tsp grated ginger
  • 3 medium potatoes (diced)
  • 1/2 tsp turmeric powder
  • 1/8 tsp black pepper
  • 1 tsp pink salt
  • 1 tsp chilli powder
  • A pinch of cinnamon powder
  • A pinch of clove powder
  • 2 tbsp water
  • 1 cup frozen garden peas
  • 1/2 tsp brown sugar
  • 1 tbsp juice of a lemon
  • 2 tbsp coriander (fresh or frozen)

Other

Instructions

  1. Heat 1 tbsp oil in pan. Add cumin seeds and heat until fragrant.  Add diced onion and saute until translucent. Mix in the grated ginger and cook for 1-2 minutes
  2. Add diced potatoes, turmeric powder, pink salt, chilli powder, a pinch of cinnamon powder, a pinch of clove powder and black pepper. Mix and add 2tbsp of water.
  3. Cover the pan with a lid and cook for 5-6 minutes. Stirring often. If mixture sticks to pan add 1 tbsp of water at a time. Add frozen garden peas and cover the pan with a lid. Cook for 7-8 minutes or until potatoes and peas are tender. Stirring often.
  4. Add brown sugar, juice of a lemon, coriander and cook for 1-2 minutes. Leave the mixture to cool.
  5. Spread bread with vegan butter/margarine. Place bread into a toaster press, buttered side down. 
  6. Add the filling and place another slice of bread on top, buttered side up. Toast until bread is crispy and golden. Enjoy with ketchup or green chutney!

Find it online: https://cookingwithparita.com/recipe/samosa-toastie/