A simple and refreshing vegan dahi chana chaat. Lightly pan-toasted chickpeas, diced onions, diced tomatoes, and green chillies.
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vibrant spring eats
These vegan chana kebab wraps are made by adding ingredients into a food processor, shaping and then shallow-frying until crispy on the outside. Serve with warm naan wraps, lettuce, cucumbers, onions, tomatoes and chutney.
Read NowThese vegan lemon garlic orzo stuffed peppers with basil pesto are perfect for summer nights when you’re craving something healthy(ish) and light. Roasted peppers, stuffed with the lemon garlic orzo and basil pesto.
Read NowToday I was craving my Aloo Tofu Tikki, and thought what a perfect time to re-shoot this recipe for you! It’s incredibly easy to make and there aren’t any fancy ingredients involved!
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Hi, I'm Parita
I'm an Indian Vegan Blogger who loves sharing simple mouth-watering recipes!
Whether you’re vegan, plant-based or even plant-curious, I hope these recipes inspire you to cook mindfully + with love.
Let's become friends!

one pot dinners
Vegan Sun-dried Tomato Pasta Bake, with 0 effort but still incredibly flavourful! This is the easiest Pasta Bake you’ll ever try!
Read NowThis colourful Indian cabbage curry is made in one pan, and ready to eat within 20-minutes. This simple Indian curry starts with stir-frying the cabbage with Indian spices and frozen green peas.
Read NowVegan One-pan Pesto Pasta with Asparagus and Pine nuts – an incredibly easy and elegant one-pot meal made using just one pan! No pre-boiling the pasta, no making a marinara sauce in another pot and no cooking the asparagus separately.
Read NowThis one-pot Vegan Indian Sweetcorn + Peanut Curry hits all the spots. It’s spicy, tangy and sweet!
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