vegan recipes everyone will love.

These vegan chana kebab wraps are made by adding ingredients into a food processor, shaping and then shallow-frying until crispy on the outside. Serve with warm naan wraps, lettuce, cucumbers, onions, tomatoes and chutney.

These vegan lemon garlic orzo stuffed peppers with basil pesto are perfect for summer nights when you’re craving something healthy(ish) and light. Roasted peppers, stuffed with the lemon garlic orzo and basil pesto.

Today I was craving my Aloo Tofu Tikki, and thought what a perfect time to re-shoot this recipe for you! It’s incredibly easy to make and there aren’t any fancy ingredients involved!

Baked, crispy, and saucy, vegan buffalo cauliflower wings with tahini ranch. Incredibly crispy out the outside, and tender on the inside.

Vegan Sun-dried Tomato Pasta Bake, with 0 effort but still incredibly flavourful! This is the easiest Pasta Bake you’ll ever try!

This colourful Indian cabbage curry is made in one pan, and ready to eat within 20-minutes. This simple Indian curry starts with stir-frying the cabbage with Indian spices and frozen green peas.

Vegan One-pan Pesto Pasta with Asparagus and Pine nuts – an incredibly easy and elegant one-pot meal made using just one pan! No pre-boiling the pasta, no making a marinara sauce in another pot and no cooking the asparagus separately.

This one-pot Vegan Indian Sweetcorn + Peanut Curry hits all the spots. It’s spicy, tangy and sweet!