Coconut & Tahini Oatmeal Cookies - Cooking With Parita
Vegan and refined sugar freecoconut and tahini oatmeal cookies recipe | cookingwithparita.com
Coconut & Tahini Oatmeal Cookies

These Coconut & Tahini Oatmeal Cookies only take around 15 minutes to make! They’re vegan (obvi), but also gluten free and refined sugar free!

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These Coconut & Tahini Oatmeal Cookies only take around 15 minutes to make! They’re vegan (obvi), but also gluten free and refined sugar free! But I promise you, they do not taste ‘healthy’ at all.

Eat these chocolate chip oatmeal cookies warm if you’re a fan of gooey desserts (like me!) or allow them to cool if you prefer slightly chewy cookies. Either way, you won’t regret giving this recipe a try!

Vegan and refined sugar freecoconut and tahini oatmeal cookies recipe | cookingwithparita.com

What you’ll need to make Coconut & Tahini Oatmeal Cookies:

  • rolled oats
  • oat flour/ground oats
  • vanilla extract
  • salt
  • coconut oil
  • runny tahini
  • unsweetened desiccated coconut
  • coconut sugar
  • maple syrup
  • chocolate chips
  • baking soda

How to make your own oat flour:

You don’t need any fancy flour to make these gluten-free cookies! Just add rolled oats into your blender and blend until the texture is similar to flour if your blender isn’t strong enough and you end up with a few chunkier pieces, this recipe will still work!


Also, please measure the oat flour/ground oats after it’s blended!

Vegan Chocolate chip cookie dough Vegan coconut and tahini oatmeal cookies recipe | cookingwithparita.com

How to make Coconut & Tahini Oatmeal Cookies:

  1. Add your oat flour, rolled oats, coconut sugar, baking powder and salt into a bowl.
  2. Pour your tahini, coconut oil, maple syrup over the dry ingredients.
  3. Mix in your dark vegan chocolate chips.
  4. Using a tablespoon, scoop out some of the cookie dough.
  5. Transfer onto a pre-lined baking tray and bake for 8-11 minutes.
  6. Sprinkle with salt flakes and enjoy warm!
Healthy Vegan coconut and tahini oatmeal cookies recipe | cookingwithparita.com

How to store:

Store in an air-tight container for up to 4 days.

More vegan recipes you’ll love:

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Vegan Coconut & Tahini Oatmeal Cookies

Need a quick sweet fix, that's kinda healthy? Well, these vegan, gluten-free AND refined sugar-free cookies are for you! They don't taste 'healthy' – they taste like a normal indulgent cookie!

  • Prep Time: 4 minutes
  • Cook Time: 8 minutes
  • Total Time: 12 minutes
  • Yield: 22 cookies 1x
  • Category: Dessert
  • Cuisine: American
Vegan and refined sugar freecoconut and tahini oatmeal cookies recipe | cookingwithparita.com
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Units Scale

Ingredients

  • 74 g rolled oats
  • 54 g ground rolled oats or oat flour
  • 1/2 tsp baking soda
  • 12 g unsweetened desiccated coconut
  • 75 g coconut sugar
  • 87 g vegan chocolate chips
  • 1/8 tsp salt
  • 63 g runny tahini
  • 2 tsp vanilla extract
  • 50 g coconut oil (melted)
  • 37 g maple syrup
  • salt flakes

Instructions

  1. Pre-heat your oven to 180C/160C fan.
  2. In a bowl, combine all your dry ingredients.
  3. Then pour in all your wet! Mix until well combined,
  4. Using a tablespoon scoop out the cookie dough. With your hand, press the cookie dough into the tablespoon, then carefully remove and place onto a pre-lined baking tray. Press the cookies slightly if you want them to be thinner.
  5. Bake for 8-10 minuets.
  6. Tap the baking tray 1-2 times on the counter to flatten your cookies slightly.
  7. Sprinkle salt flakes on top, and enjoy warm!

Nutrition

  • Calories: 95