Description
Make this easy 15-minute garlic mushroom recipe with just only 4 ingredients! These sautéed garlic mushrooms are the perfect side dish!
Ingredients
Units
Scale
- 300 g closed cup white mushrooms
- 2–3 tbsp oil
- 1/2 – 1 tsp grated garlic
- 2 tsp parsley
- salt
- black pepper
Instructions
- Heat oil in a pan over medium heat, then add in your mushrooms and salt.
- Saute them until brown, around 10 minutes.
- Mix in your black pepper, parsley and grated garlic. Cook for another 1-2 minutes and enjoy!
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 215