Easy 15-Minute Garlic Mushrooms

Easy 15-Minute Garlic Mushrooms made with 5 simple ingredients. These sautéed mushrooms  are the perfect side dish to serve alongside your breakfast, lunch or dinner! 

Why you’ll love this recipe:

• Easy – only requires 4 ingredients, plus salt and black pepper.
• Quick – this side only takes 15 minutes to make.
• Flavourful– for those who love garlic, this will be your new go-to side dish! It’s so good, kinda addicting.

What you’ll need to make these sautéed Garlic Mushrooms:

• mushrooms
• garlic
• oil
• parsley
• black pepper
• salt

How to prepare Mushrooms:

1. Use a damp tissue to wipe down your mushrooms.
2. Rinse with a little water.
3. Don’t over wash/ soak your mushrooms as this will prevent them from browning/turning golden.

How to make Easy 15-Minute Garlic Mushrooms:

1. Heat oil in your pan.
2. Add in your mushrooms, with the salt. Sauté for around 10 minutes or until browned.
3. Mix in your black pepper, parsley and garlic.
4. Cook for another 1-2 minutes.
5. Enjoy alongside Tofu Bhurji or Moonglet!

What to serve these Garlic Mushrooms with:

This is the type of side dish that pairs well with nearly every dish! Here are a few of my favourite recipes to serve with these Garlic Mushrooms:

How to store:

Refrigerate in an air-tight container for up to 2-3 days.

More vegan recipes you’ll love:

• tofu bhurji – Indian scramble
• samosa toastie
• aloo tofu tikki
• moonglet – no tofu or chickpea omelette 

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