Description
Garlic Asparagus Puff Pastry Bundles – an incredibly easy, flavourful and elegant vegan asparagus recipe. Well-seasoned asparagus, a slice of vegan cheese wrapped with flaky puff pastry. Perfect for Easter, Mothers day or any warm Spring brunch!
Ingredients
Scale
- 1 sheet of puff pastry
- bunch of asparagus (around 700g)
- 1 tbsp olive oil
- 4–6 garlic cloves (grated)
- 6 slices vegan cheese
- salt +black pepper
- chilli flakes
- 1/2 tsp maple syrup
- 1/2 tbsp oat milk
Instructions
- Pre-heat oven to 200°C/392°F. Line a baking tray with parchment paper.
- Wash and trim the ends of the asparagus. Massage your asparagus with olive oil, salt, garlic, black pepper and chilli flakes. Cut vegan cheese slices in half – so you have 12 thin slices in total.
- Cut your puff pastry sheet into 6 equal squares. Place your vegan cheese in the centre at an angle. Top with a few asparagus. Fold over the pastry. Pop in the fridge for 5-10 minutes.
- Combine oat milk and maple syrup to make the glaze. Brush over the puff pastry. Bake for 30-40 mins or until golden! Enjoy warm!
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish, Snack
- Cuisine: American
Nutrition
- Calories: 200