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This skillet-baked chocolate chip cookie is gooey, warm and indulgent. All you need is a few ingredients and it’s so easy to put together as there aren’t many steps. Top with vegan ice-cream for a truly decadent treat!

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Ingredients you’ll need for this Skillet Cookie:

This Gooey Skillet Cookie could not be more simple with the following ingredients:

• vegan butter
• brown sugar
• flaxmeal (ground flax seeds) + water
• plain flour
• baking powder
• baking soda
• vanilla extract
• dark chocolate (make sure it’s vegan!)

How to make Gooey Skillet Cookie:

1. Create flax-egg.
2. Mix melted vegan butter, vanilla extract and flax egg.
3. Add flour, baking soda, baking powder, brown sugar and give it a little whisk.
4. Fold in the dark chocolate. Save some to press into the cookie on top, for decoration. (If you care about those things!)
5. Bake for 30 – 35 minutes.
6. Enjoy!

How to Store Skillet Cookie:

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If you somehow don’t finish this whole cookie (I highly doubt that’s even possible), store in an air-tight container and finish within 3 days. Make sure to warm it up before topping with vegan ice-cream!

More Vegan Baking:

• Strawberry Crumble Bars
• Self Saucing Mocha Hazelnut Pudding
• Coconut and caramel bars
• Soft Lemon Cookies

Vegan Goeey Skillet Cookie

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5 from 1 review

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 4 1x
• Category: Breakfast, Dessert, Snack
• Cuisine: American

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Ingredients

• 110 g vegan butter (1/2 cup)
• 150 g plain flour (1 1/3 cups)
• 130 g brown sugar (2/3 cup)
• 1 tbsp ground flax seeds
• 2 tbsp water
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 150 g vegan dark chocolate (chopped)

Instructions

1. Pre-heat oven to 200C/180C fan. Grease 8-inch skillet with vegan butter.
2. First mix the ground flax seeds with water. Set aside for 5-10 minutes.
3. Melt the butter, then combine with vanilla extract and flax egg.
4. Combine all dry ingredients with the wet.
5. Fold in 3/4's of the chocolate.
6. Pour the cookie dough into the skillet and press the remainder of the chocolate on top.
7. Bake for 30-35 minutes.
8. Allow to cool slightly, then top with vegan ice cream. (I used salted caramel)
9. Enjoy!