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This delicious Vegan Aloo Paratha Grilled Cheese is so easy to put together. All you need is day-old Aloo Paratha, vegan cheese, green chutney and onions. That’s it! Make this for lunch, I promise you won’t regret it!
What you’ll need to make Vegan Aloo Paratha Grilled Cheese:
- aloo parathas
- vegan cheese
- green chutney
- onions
How do I make Aloo Parathas?!
Check out this Aloo Paratha recipe gifted to me by my lovely Grandma! I have poured that Aloo Paratha recipe with tons of tips and tricks to help you create the perfect Paratha!
Why you’ll love this Vegan Aloo Paratha Grilled Cheese:
Simple – apart from only needing 4 ingredients to make this recipe, it also doesn’t require much effort.
Indian – if you’re a fan of Indian food and vegan grilled cheese, you need to try this Indian style grilled cheese recipe out. This Indian-style grilled cheese is a perfect way to use up any leftover Aloo Parathas you may have!
SO good – this recipe is truly so, SO delicious. Simply thinking about this recipe makes my mouth water.
How to make this delicious Vegan Indian Style Grilled Cheese:
- Grab your Aloo Paratha from the fridge, along with the green chutney and vegan cheese.
- Finely slice the onions.
- Heat up one side for the Aloo Paratha over low heat, moving occasionally with your hands.
- Once you can feel the heat through the top side of the Aloo Paratha, remove it from the heat and place it onto a plate or chopping board.
- On the heated side, spread a generous amount of green chutney, add vegan cheese, some onions, then some more vegan cheese. Fold the Aloo Paratha in half.
- Place back onto the pan and heat over low heat until the vegan cheese is melted and oozy.
- Enjoy warm!
More Indian vegan recipes you gotta try:
- Grandmas aloo paratha
- jeera aloo
- aloo chole biryani
- cabbage + pea curry
- chickpea + spinach masala pizza
Vegan Aloo Paratha Grilled Cheese
Make this simple recipe for lunch and be gifted with a spicy, cheesy, vegan Indian-Style grilled cheese!
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2 people 1x
- Category: Breakfast, Main Course, Snack
- Cuisine: American, Indian
Ingredients
- 2 Aloo Parathas (that have been made and refrigerated the day before)
- 2–4 tbsp tangy green chutney
- 4 vegan cheese slices
- 1 small onion
Instructions
- Heat one side of an aloo paratha over low-medium heat. Once you can feel the otherside has warmed up transfer onto a plate.
- With the heated side up, spread green chutney on one half, add vegan cheese, onions and a little more vegan cheese on top. Fold over.
- Transfer back onto the pan and cook both sides until warm and vegan cheese has melted. Serve warm.
Nutrition
- Calories: 155
