Aloo Paratha Grilled Cheese - Cooking With Parita
Aloo Paratha Grilled Cheese

This delicious Vegan Aloo Paratha Grilled Cheese is so easy to put together. All you need is day-old Aloo Paratha, vegan cheese, green chutney and onions.

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This delicious Vegan Aloo Paratha Grilled Cheese is so easy to put together. All you need is day-old Aloo Paratha, vegan cheese, green chutney and onions. That’s it! Make this for lunch, I promise you won’t regret it!

What you’ll need to make Vegan Aloo Paratha Grilled Cheese:

How do I make Aloo Parathas?!

Check out this Aloo Paratha recipe gifted to me by my lovely Grandma! I have poured that Aloo Paratha recipe with tons of tips and tricks to help you create the perfect Paratha!

Why you’ll love this Vegan Aloo Paratha Grilled Cheese:

Simple – apart from only needing 4 ingredients to make this recipe, it also doesn’t require much effort.


Indian – if you’re a fan of Indian food and vegan grilled cheese, you need to try this Indian style grilled cheese recipe out. This Indian-style grilled cheese is a perfect way to use up any leftover Aloo Parathas you may have!

SO good – this recipe is truly so, SO delicious. Simply thinking about this recipe makes my mouth water.

How to make this delicious Vegan Indian Style Grilled Cheese:

  1. Grab your Aloo Paratha from the fridge, along with the green chutney and vegan cheese.
  2. Finely slice the onions.
  3. Heat up one side for the Aloo Paratha over low heat, moving occasionally with your hands.
  4. Once you can feel the heat through the top side of the Aloo Paratha, remove it from the heat and place it onto a plate or chopping board.
  5. On the heated side, spread a generous amount of green chutney, add vegan cheese, some onions, then some more vegan cheese. Fold the Aloo Paratha in half.
  6. Place back onto the pan and heat over low heat until the vegan cheese is melted and oozy.
  7. Enjoy warm!
Melted vegan cheese with Paratha   | cookingwithparita.com

More Indian vegan recipes you gotta try:

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Vegan Aloo Paratha Grilled Cheese

Make this simple recipe for lunch and be gifted with a spicy, cheesy, vegan Indian-Style grilled cheese!

  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 2 people 1x
  • Category: Breakfast, Main Course, Snack
  • Cuisine: American, Indian
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Ingredients

  • 2 Aloo Parathas (that have been made and refrigerated the day before)
  • 24 tbsp tangy green chutney
  • 4 vegan cheese slices
  • 1 small onion

Instructions

  1. Heat one side of an aloo paratha over low-medium heat. Once you can feel the otherside has warmed up transfer onto a plate.
  2. With the heated side up, spread green chutney on one half, add vegan cheese, onions and a little more vegan cheese on top. Fold over.
  3. Transfer back onto the pan and cook both sides until warm and vegan cheese has melted. Serve warm.

Nutrition

  • Calories: 155