This post may contain affiliate links

These Coconut & Tahini Oatmeal Cookies only take around 15 minutes to make! They’re vegan (obvi), but also gluten free and refined sugar free! But I promise you, they do not taste ‘healthy’ at all.

Food Advertisements by

Eat these chocolate chip oatmeal cookies warm if you’re a fan of gooey desserts (like me!) or allow them to cool if you prefer slightly chewy cookies. Either way, you won’t regret giving this recipe a try!

What you’ll need to make Coconut & Tahini Oatmeal Cookies:

• rolled oats
• oat flour/ground oats
• vanilla extract
• salt
• coconut oil
• runny tahini
• unsweetened desiccated coconut
• coconut sugar
• maple syrup
• chocolate chips
• baking soda

How to make your own oat flour:

You don’t need any fancy flour to make these gluten-free cookies! Just add rolled oats into your blender and blend until the texture is similar to flour if your blender isn’t strong enough and you end up with a few chunkier pieces, this recipe will still work!

Also, please measure the oat flour/ground oats after it’s blended!

How to make Coconut & Tahini Oatmeal Cookies:

1. Add your oat flour, rolled oats, coconut sugar, baking powder and salt into a bowl.
2. Pour your tahini, coconut oil, maple syrup over the dry ingredients.
3. Mix in your dark vegan chocolate chips.
4. Using a tablespoon, scoop out some of the cookie dough.
5. Transfer onto a pre-lined baking tray and bake for 8-11 minutes.
6. Sprinkle with salt flakes and enjoy warm!

How to store:

Store in an air-tight container for up to 4 days.

More vegan recipes you’ll love:

• chocolate no-bake cookies
• marbled chocolate banana bread
• giant tahini chocolate chip cookies
• classic banana bread

Vegan Coconut & Tahini Oatmeal Cookies

Need a quick sweet fix, that's kinda healthy? Well, these vegan, gluten-free AND refined sugar-free cookies are for you! They don't taste 'healthy' – they taste like a normal indulgent cookie!

Food Advertisements by

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

• Prep Time: 4 minutes
• Cook Time: 8 minutes
• Total Time: 12 minutes
• Yield: 22 cookies 1x
• Category: Dessert
• Cuisine: American

Print

Save Recipe Recipe Saved

Pin

Units MUS Scale 1x2x3x

Ingredients

• 74 g rolled oats
• 54 g ground rolled oats or oat flour
• 1/2 tsp baking soda
• 12 g unsweetened desiccated coconut
• 75 g coconut sugar
• 87 g vegan chocolate chips
• 1/8 tsp salt
• 63 g runny tahini
• 2 tsp vanilla extract
• 50 g coconut oil (melted)
• 37 g maple syrup
• salt flakes

Instructions

1. Pre-heat your oven to 180C/160C fan.
2. In a bowl, combine all your dry ingredients.
3. Then pour in all your wet! Mix until well combined,
4. Using a tablespoon scoop out the cookie dough. With your hand, press the cookie dough into the tablespoon, then carefully remove and place onto a pre-lined baking tray. Press the cookies slightly if you want them to be thinner.
5. Bake for 8-10 minuets.
6. Tap the baking tray 1-2 times on the counter to flatten your cookies slightly.
7. Sprinkle salt flakes on top, and enjoy warm!

Nutrition

• Calories: 95