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Easy 15-Minute Garlic Mushrooms made with 5 simple ingredients. These sautéed mushrooms are the perfect side dish to serve alongside your breakfast, lunch or dinner!
Why you’ll love this recipe:
- Easy – only requires 4 ingredients, plus salt and black pepper.
- Quick – this side only takes 15 minutes to make.
- Flavourful– for those who love garlic, this will be your new go-to side dish! It’s so good, kinda addicting.
What you’ll need to make these sautéed Garlic Mushrooms:
- mushrooms
- garlic
- oil
- parsley
- black pepper
- salt
How to prepare Mushrooms:
- Use a damp tissue to wipe down your mushrooms.
- Rinse with a little water.
- Don’t over wash/ soak your mushrooms as this will prevent them from browning/turning golden.
How to make Easy 15-Minute Garlic Mushrooms:
- Heat oil in your pan.
- Add in your mushrooms, with the salt. Sauté for around 10 minutes or until browned.
- Mix in your black pepper, parsley and garlic.
- Cook for another 1-2 minutes.
- Enjoy alongside Tofu Bhurji or Moonglet!
What to serve these Garlic Mushrooms with:
This is the type of side dish that pairs well with nearly every dish! Here are a few of my favourite recipes to serve with these Garlic Mushrooms:
How to store:
Refrigerate in an air-tight container for up to 2-3 days.
More vegan recipes you’ll love:
PrintEasy Vegan 15-Minute Garlic Mushrooms
Make this easy 15-minute garlic mushroom recipe with just only 4 ingredients! These sautéed garlic mushrooms are the perfect side dish!
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 people 1x
- Category: Side Dish
- Cuisine: American
Units
Scale
Ingredients
- 300 g closed cup white mushrooms
- 2–3 tbsp oil
- 1/2 – 1 tsp grated garlic
- 2 tsp parsley
- salt
- black pepper
Instructions
- Heat oil in a pan over medium heat, then add in your mushrooms and salt.
- Saute them until brown, around 10 minutes.
- Mix in your black pepper, parsley and grated garlic. Cook for another 1-2 minutes and enjoy!
Nutrition
- Calories: 215
