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Vegan Sheet Pan Chipotle Cauliflower Tacos | cookingwithparita.com

Vegan Sheet Pan Chipotle Cauliflower Tacos


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5 from 3 reviews

  • Total Time: 1 hour
  • Yield: 10 tacos 1x

Description

These Sheet Pan Chipotle Cauliflower Tacos are vegan, easy, healthy and SO good! Say hello to your new favourite dinner!


Ingredients

Units Scale
  • 1 medium cauliflower (chopped into bite sized chunks)
  • 2 bell peppers (sliced)
  • 1 onion (sliced)
  • 340 g tinned sweetcorn (drained)
  • 400 g tinned black beans (drained)
  • 23 tbsp chipotle paste
  • 2 tsp ground cumin
  • 1 1/2 tsp dried oregano
  • 1 tsp chilli powder
  • salt
  • 1/2 cup olive oil (plus more for tacos)
  • 2 garlic cloves
  • 10 corn or wheat tortillas (*see notes)
  • 10 vegan cheese slices (shredded vegan cheese will work too!)

Coriander-Lime Sauce

  • 1/2 cup fresh coriander (aka cilantro) (chopped)
  • 1/2 cup vegan yogurt
  • 2 spring onions (chopped)
  • 12 garlic (grated)
  • 1 lime (juice and zest)
  • black pepper + salt (optional, I didn't add it)

Instructions

Taco filling

  1. Pre-heat oven to 220°C/428°F
  2. Add chopped cauliflower, sliced bell peppers, sliced onions, black beans, sweetcorn, ground cumin, salt, chilli powder, dried oregano, chipotle paste and olive oil into a big enough baking tray.
  3. Give everything mix, until all the veggies are coated in the spices.
  4. Bake for 30-40 minutes or until slightly charred. Stirring often.

Assembly

  1. Bring tempreture of the oven down to 200°C/390°F.
  2. Place 3-4 tortillas onto a baking sheet, drizzle with olive oil. Massage that one side to make sure it's covered in olive oil. Flip over (so the oiled side is faced down), add half a slice of vegan cheese, chipotle spiced veggies, the other half of vegan cheese. Fold over. Place a baking sheet over the folded tacos.
  3. Bake for 15-20 minutes or until it's achieved your desired crispiness!
  4. While Tacos are baking, make the coriander-lime sauce by combining fresh coriander, vegan yogurt, spring onions, garlic, lime juice + zest. (You may want to double this coriander-lime sauce recipe!)
  5. Enjoy!

Notes

You can use corn or wheat tortillas in this recipe! 

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Cuisine: Mexican

Nutrition

  • Calories: 200
Cooking With Parita
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