Vegan Sheet Pan Chipotle Cauliflower (+other veggies) sandwiched between crunchy oven-baked tortillas and vegan cheese – this recipe is guaranteed to be your new favourite dinner!
Why you’ll love these Vegan Tacos:
easy – this recipe is made using just your oven, making it incredibly simple! (and you’ll have less dishes to wash!!)
healthy – these tacos have cauliflower, bell peppers, sweetcorn, black beans onions + spices!
delicious – a crunchy baked taco shell, packed with chipotle seasoned veggies and a slice or two of vegan cheese.
What you’ll need to make Sheet Pan Chiptole Cauliflower Tacos:
- cauliflower
- mixed peppers
- tinned sweetcorn
- tinned black beans
- onion
- garlic cloves
- ground cumin
- chipotle paste
- salt
- chilli powder
- vegan cheese (optional)
- corn or wheat tortillas
How to make Chipotle Sheet Pan Cauliflower Tacos:
- Chop up the cauliflower into bite-sized chunks.
- Slice bell peppers and onions.
- Add chopped cauliflower, sliced bell peppers, sliced onions, black beans, sweetcorn, ground cumin, salt, chilli powder, dried oregano, chipotle paste and olive oil into a big enough baking tray.
- Give everything mix, until all the veggies are coated in the spices.
- Bake for 30-40 minutes or until slightly charred.
- Place 3-4 tortillas onto a baking sheet, drizzle with olive oil. Massage that one to make sure it’s covered in olive oil. Flip over (so the oiled side is faced down), add half a slice of vegan cheese, chipotle spiced veggies, the other half of vegan cheese. Fold over. Place a baking sheet over the folded tacos.
- Bake for 15-20 minutes or until it’s achieved your desired crispiness!
- While Tacos are baking, make the coriander-lime sauce by combining fresh coriander, vegan yoghurt, spring onions, garlic, lime juice + zest.
What to serve with these Vegan Chipotle Cauliflower Tacos:
- avocados
- vegan mayo
- coriander-lime sauce
- garnish of freshly chopped coriander
- mango salsa
- coriander-lime rice
Watch the how-to tutorial:
These Vegan Sheet Pan Chipotle Cauliflower Tacos are SO easy to make! Don’t believe me? Watch this quick tutorial!
FAQ’s:
Is this recipe gluten free? Yes! Just make sure the tortillas you buy are gluten free!
Is this recipe spicy? It can be! If you’re not a fan of spicy food just omit or reduce the amount of chilli powder!
Can I make the Chipotle spiced filling ahead? Yupp! Just pop it in the oven for a few minutes to re-heat the mixture before stuffing them in your tacos!
More simple vegan dinner recipes:
- sun-dried tomato pasta bake (one pot!)
- shaved asparagus pesto pasta bake (one pot!)
- chipotle sweet potato skins
Vegan Sheet Pan Chipotle Cauliflower Tacos
- Total Time: 1 hour
- Yield: 10 tacos 1x
Description
These Sheet Pan Chipotle Cauliflower Tacos are vegan, easy, healthy and SO good! Say hello to your new favourite dinner!
Ingredients
- 1 medium cauliflower (chopped into bite sized chunks)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 340 g tinned sweetcorn (drained)
- 400 g tinned black beans (drained)
- 2–3 tbsp chipotle paste
- 2 tsp ground cumin
- 1 1/2 tsp dried oregano
- 1 tsp chilli powder
- salt
- 1/2 cup olive oil (plus more for tacos)
- 2 garlic cloves
- 10 corn or wheat tortillas (*see notes)
- 10 vegan cheese slices (shredded vegan cheese will work too!)
Coriander-Lime Sauce
- 1/2 cup fresh coriander (aka cilantro) (chopped)
- 1/2 cup vegan yogurt
- 2 spring onions (chopped)
- 1–2 garlic (grated)
- 1 lime (juice and zest)
- black pepper + salt (optional, I didn't add it)
Instructions
Taco filling
- Pre-heat oven to 220°C/428°F
- Add chopped cauliflower, sliced bell peppers, sliced onions, black beans, sweetcorn, ground cumin, salt, chilli powder, dried oregano, chipotle paste and olive oil into a big enough baking tray.
- Give everything mix, until all the veggies are coated in the spices.
- Bake for 30-40 minutes or until slightly charred. Stirring often.
Assembly
- Bring tempreture of the oven down to 200°C/390°F.
- Place 3-4 tortillas onto a baking sheet, drizzle with olive oil. Massage that one side to make sure it's covered in olive oil. Flip over (so the oiled side is faced down), add half a slice of vegan cheese, chipotle spiced veggies, the other half of vegan cheese. Fold over. Place a baking sheet over the folded tacos.
- Bake for 15-20 minutes or until it's achieved your desired crispiness!
- While Tacos are baking, make the coriander-lime sauce by combining fresh coriander, vegan yogurt, spring onions, garlic, lime juice + zest. (You may want to double this coriander-lime sauce recipe!)
- Enjoy!
Notes
You can use corn or wheat tortillas in this recipe!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 200
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Just tried this tonight – gotta say its a solid 10/10, super delicious and well seasoned. Keep at it!
Thank you for trying this recipe! I’m thrilled you enjoyed it. Parita xx
I made this last night and it was a big hit! Terrific recipe!
Hi Deidre, thank you for your feedback! Glad the recipe was a big hit. Hope you have a lovely week. Parita xx