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Does anything sound better than a slice of aloo masala toast?! This recipe is so easy to put together and I bet you have all the ingredients already! The topping options are ENDLESS but I used what I had at home and I urge you to do the same. Who said eating vegan was hard?? 

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Ingredients you’ll need for the Aloo Masala:

This aloo masala toast could not be more simple with the following ingredients: 

• mashed potatoes
• garlic
• coriander
• carrots
• red cabbage
• onions
• bell peppers
• garlic
• vegan butter
• bread of choice (I used seeded!)

Aloo Masala toppings:

• tangy green chutney
• sweet tamarind chutney
• onions
• pomegranate seeds
• chillies
• tomatoes
• sev
• tomato ketchup

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How to store Aloo Masala:

Transfer mixture into into a air tight container and store in the fridge, they should last for about 4-6 days! You could even make a batch and use whenever you want! 

Other Indian Recipes:

• Pudla Sandwich 
• Samosa Toastie
• Chilli Potatoes

https://youtu.be/oOU-chLu8R0

Vegan Aloo Masala Toast

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5 from 1 review

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 people 1x
• Category: Appetizer, Breakfast, Snack
• Cuisine: Indian

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Ingredients

• 1 tbsp oil
• 1 cup mashed potato
• 1/2 cup finely chopped bell pepper
• 1 tsp grated garlic
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped red cabbage
• 1/4 cup finely chopped carrot
• 1 tsp chaat masala
• 1/4 tsp chilli powder
• 1/8 tsp ground turmeric
• 1/4 tsp pink salt
• black pepper
• 1–2 tbsp chopped coriander
• vegan butter
• 4 slices bread (I used seeded bread)

Topping options:

• my tangy green chutney + sweet tamarind chutney with onions, tomatoes, sev, pomegranate seeds, coriander leaves, ketchup, chillies (check my youtube video for the combo's I used! )

Instructions

1. Heat oil over low-medium heat.
2. Add garlic and sauté for 40 seconds.
3. Mix in onions and sauté for a few seconds.
4. Add bell pepper, carrot and purple cabbage and sauté for 5-7 minutes.
5. Combine mashed potato and cook for 3 minutes.
6. Mix in chopped coriander and transfer mixture into a bowl.
7. Spread both sides of bread with vegan butter and in the same pan toast both sides until golden (or crispy as you like!)
8. Add 1/4 of the mixture on each slice of bread and top with whatever you like! (Topping combinations are on my YouTube video and also under each post! I also already have recipes for the tangy green chutney + sweet tamarind chutney, just search for them!)