Broccoli Grilled Cheese - Cooking With Parita
Broccoli Grilled Cheese

Vegan Broccoli Grilled Cheese – only have a few minutes to make lunch? But still, want to make a comforting sandwich?

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Vegan Broccoli Grilled Cheese – only have a few minutes to make lunch? But still, want to make a comforting sandwich? Try this tasty grilled cheese sandwich recipe out!

Why you’ll love this vegan sandwich recipe:

Easy – this recipe is so simple to put together! A vegan sandwich without any fuss!

Cheesy – vegan cheese has never tasted so good! This recipe is made with the classic combo of broccoli and cheese, and it’s honestly SO delicious!


Quick – if you don’t have much time on your hands but still want a comforting dish, make this!

What you’ll need to make this Vegan Broccoli Grilled Cheese recipe:

  • bread slices – I used white sourdough but you can use any bread of your choosing!
  • vegan cheese – I had cheese slices so that’s what I used! you can whatever vegan cheese of your liking!
  • broccoli
  • salt
  • mixed herbs
  • black pepper
  • chilli flakes
  • nutritional yeast

How to make this delicious Vegan Grilled Cheese recipe:

  1. Add sliced or shredded vegan cheese on one of the bread slices.
  2. Add finely chopped broccoli on top, then sprinkle with salt, black pepper, mixed herbs, nutritional yeast and chilli flakes.
  3. Cover with the other slice of bread.
  4. Heat vegan butter or oil on a skillet or pan!
  5. Carefully place your sandwich on the skillet and cook until golden or crispy to your liking.
  6. Flip and cook the other side.
  7. Enjoy warm!

If you try this recipe don’t forget to tag me with pics on Instagram! And leave me a little review below!

More vegan recipes you’ll love:

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Vegan Broccoli Grilled Cheese

Make this vegan Broccoli Grilled Cheese Sandwich for a quick + comforting lunch. You'll only need a handful of ingredients and around 6 mins!

  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1 person 1x
  • Category: Breakfast, Main Course, Snack
  • Cuisine: American
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Ingredients

  • 2 slices sourdough bread (or any bread slice of your choice )
  • 23 broccoli florets
  • 12 slices of vegan cheese (depends on the size of your bread)
  • 1/4 tsp mixed herbs
  • salt
  • black pepper
  • chilli flakes
  • 1/2 tsp nutritional yeast
  • 12 tsp vegan butter or oil

Instructions

  1. Place vegan cheese on slice of bread.
  2. Add the finely chopped broccoli.
  3. Top with black pepper, salt, chilli flakes, mixed herbs and nutritional yeast. Cover with the other slice of bread.
  4. Heat a skillet with around 1/2-1 tsp vegan butter or oil. Place your sandwich in the middle, cook on low for 2-3 minutes or until toasted to your liking. Flip, add a little more oil or vegan butter to the skillet and cook until toasted.
  5. Enjoy warm!

Nutrition

  • Calories: 110