Handvo (Spicy Rice + Lentil Cake) - Cooking With Parita
Gujarati Handvo Spiced Lentil and Rice Cake Recipe | cookingwithparita.com
Handvo (Spicy Rice + Lentil Cake)

Hi friends, today I’m sharing with you a very easy Handvo recipe! Handvo is a traditional Gujarati fluffy savoury cake made from spiced rice and lentil.

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Hi friends, today I’m sharing with you a very easy Handvo recipe! Handvo is a traditional Gujarati fluffy savoury cake made from spiced rice and lentil. This lentil cake is made using just a pan and only 20 minutes of your time! Start your day off right by serving this healthy breakfast with a hot cup of chai.

Gujarati Handvo Spiced Lentil and Rice Cake Recipe with coconut chutney recipe | cookingwithparita.com

Where to buy the Idli/Dosa batter:

Traditionally, handvo is made with fresh batter, but to make it easier for you this recipe is made using Idli/Dosa batter which you can find at your local supermarket, if not your local Asian food store!
I used a liquid version of the pre-made batter, but you can use the dry version too. Just follow the instructions on the packet! Don’t forget you’ll need 3 cups of batter in total.

What you’ll need to make Idli batter Handvo:

  • idli/dosa batter
  • coriander
  • onion
  • carrot
  • zucchini (aka courgettes for my UK folks)
  • ground turmeric
  • ground cinnamon
  • salt
  • green chillies
  • lemon juice
  • baking soda
  • curry leaves
  • sesame seeds
  • mustard seeds
  • cumin seeds
  • oil
Gujarati Handvo Spiced Lentil and Rice Cake Recipe | cookingwithparita.com

How to make Gujarati Spiced Lentil + Rice cake:

  1. Combine your idli/dosa batter with onion, zucchini, carrot, coriander, ground turmeric, ground cinnamon, green chillies, salt and lemon juice.
  2. Once it’s well combined, mix in your baking soda.
  3. Heat your pan with the oil and add in your mustard seeds. Cook until they start to pop.
  4. Next, add in your cumin seeds. Cook until fragrant.
  5. Add in your curry leaves and sesame seeds. Cook for under 1 minute.
  6. Pour in your batter – be sure not to mix once the batter has been poured into your pan!!!
  7. Cover your pan with a lid and allow to steam for 10-15 minutes or until the bottom is crispy and the top is nearly cooked and not wobbly.
  8. Deglaze the edges of your Handvo with oil, then flip.
  9. Cover your pan with a lid once more and cook for another 10-15 minutes!
  10. Serve warm with chutney of your choice or even ketchup! And of course, a warm glass of freshly made chai.
Gujarati Handvo Spiced Lentil and Rice Cake Recipe | cookingwithparita.com

How to store:

Refridgerate for up 2-3 days in an air-tight container.

More Indian vegan recipes you’ll love:

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Vegan Handvo


Handvo is a traditional Gujarati fluffy savoury cake made from spiced rice and lentil. This lentil cake is made using just a pan and only 20 minutes of your time! Start your day off right by serving this healthy breakfast with a hot cup of chai.

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5 from 2 reviews

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 people 1x
  • Category: Breakfast, Side Dish, Snack
  • Cuisine: Indian
Gujarati Handvo Spiced Lentil and Rice Cake Recipe | cookingwithparita.com
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Ingredients

  • 3 cups idli/dosa batter (store-bought or homemade )
  • 1/2 cup grated carrot
  • 1/2 cup diced onions
  • 1/2 cup grated zuchini
  • 1/2 cup chopped coriander
  • 1/2 tsp ground turmeric
  • 1/8 tsp ground cinnamon
  • 1 tsp grated ginger
  • 1/2 tsp grated garlic
  • 1 tsp lemon juice
  • 1/4 tsp baking soda
  • 3/4 tsp salt (or to taste )
  • 12 green chillies (optional )

Tadka

  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 2 tsp sesame seeds
  • 78 curry leaves

Instructions

  1. Combine idli batter with grated zucchini, carrots, diced onions, ground turmeric , ground cinnamon, grated garlic, grated ginger, lemon juice, salt and green chillies.
  2. Once everything's well combined, mix in your baking soda and set aside.
  3. Heat oil in a pan over medium heat.
  4. Add in your mustard seeds and once they start to pop add in your cumin seeds.
  5. Cook until cumin seeds are fragrant, then add in your curry leaves and sesame seeds. Cook for under 1 minute.
  6. Pour your handvo batter into the pan over all the tempered spices. (Make sure you don't mix the batter!) Turn the heat to low, cover pan with a lid and cook for 10-15 minutes or until the bottom is golden.
  7. Deglaze the edges with around 1/2 tbsp of oil. Then, carefully flip your handvo.
  8. Cover and cook for another 10-15 minutes.
  9. Serve with ketchup or coconut chutney (sharing the recipe soon!)