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This Mint Coriander Chutney is my Grandma’s recipe, so you know it’s the real deal. This chutney, like most, is super simple to make + naturally vegan! All you need is coriander leaves (aka cilantro), mint leaves, a little ginger, lemon juice, water, sugar and salt. Enjoy this delicious Chutney with Indian snacks, as a dip or even in sandwiches!
Why you’ll love this Authentic Mint Coriander Chutney recipe:
authentic – this recipe belongs to my favourite chef aka my Grandma!
delicious – this mint chutney can be added to your sandwiches, burgers or even used as a dip for aloo tofu tikki!
easy – all you need is a food processor and 1 minute, that’s it!
What you’ll need to make this Indian Mint Coriander Chutney:
- mint leaves
- coriander (aka cilantro)
- lemon juice
- sugar
- salt
- water
- ginger
How to make this simple Indian Mint Coriander Chutney:
- Add coriander (aka cilantro), mint, water, chillies, lemon juice, grated ginger, salt and sugar into a food processor. Blend until relatively smooth.
- Taste and adjust the salt, lemon juice, sugar and chillies. Add more if needed, and blend again.
Frequently Asked Questions:
Do I have to use all that sugar? I know it may seem like a lot, but it’s not! I initially only used 1/2 tsp but when I asked my Grandma to have a try, she told me to add a little more sugar, so I did! She then tried it again and told me it was perfect, so yes you do.
What if I can’t handle spice? Always use the number of chillies you think you’d be able to handle!
How do I store the chutney? Keep refrigerated for 2-3 days or freeze for up to a month!
What to serve with this Authentic Mint Coriander Chutney:
- aloo tofu tikki
- aloo masala toast
- cheesy garlic pav bhaji sliders
- aloo paratha grilled cheese
- moonglet – Indian street food vegan omelette
- add it in your sandwiches or burgers!
More Indian vegan recipes you need to try:
- jeera aloo
- oven-toasted Indian ravioli with peri peri dip
- kanda poha (Indian breakfast rice)
- chickpea + spinach masala pizza
Ingredients
- 1 cup chopped coriander
- 1/2 cup chopped mint leaves
- 1–2 green chillies
- 1/2 tbsp grated ginger
- 3/4 tsp salt (or to taste)
- 2 1/4 tsp sugar
- 5 tsp lemon juice
- 1/4 cup water
Instructions
- Add everything into a food processor and blend until relatively smooth.
- Taste and adjust the salt, lemon juice, sugar and chillies. Add more if needed, and blend again.
- Enjoy!
Nutrition
- Calories: 14
