Pesto Tarte Soleil - Cooking With Parita
Pesto Tarte Soleil
Pesto Tarte Soleil

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Pesto Tarte Soleil

Pesto Tarte Soleil

Pesto Tarte Soleil



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  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 people 1x
  • Category: Main Course
  • Cuisine: French
Pesto Tarte Soleil
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  • 2 puff pastry sheets
  • plain flour (for dusting)
  • 3 tbsp vegan pesto
  • non-dairy milk (for glazing)


  1. Preheat oven to 200°C/180°C fan
  2. Dust flour onto a work surface.
  3. Roll pastry out slightly, just enough for a plate to fit perfectly within the boarder.
  4. Place a plate on the pastry and cut out a circle.
  5. Transfer circle onto a parchment lined baking tray.
  6. Spread vegan pesto, leaving a boarder.
  7. Create one more pastry circle.
  8. Place 2nd pastry circle on top.
  9. Place glass in center to create an indentation.
  10. Cut pasty into four quarters.
  11. Cut each quarter in two, then repeat again.
  12. Twist each section with a 2-turn twist.
  13. Freeze for 5 minutes to firm up.
  14. Brush tarte with non-diary milk.
  15. Bake 20-30mins.