The Most Popular Vegan Recipes of 2021 - Cooking With Parita
Cheesy Vegan One Pot Pasta Bake Vegan Sun Dried Tomato Pasta Bake Recipe | cookingwithparita.com
The Most Popular Vegan Recipes of 2021

With the new year around the corner, I wanted to share with you the Top 11 vegan recipes of 2021! This year I shared a variety of recipes, from desserts to one-pan pasta bakes.

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With the new year around the corner, I wanted to share with you the Top 11 vegan recipes of 2021! This year I shared a variety of recipes, from desserts to one-pan pasta bakes. Be sure to add the recipes you haven’t tried from this list to your collection. There’s a reason why these are the top vegan recipes from this year! They’re delicious and very simple to make!

Can you guess what the top vegan recipe was this year? What one is your personal favourite?

Also, thank you for your continued support, and I can’t wait to share more mind-blowing vegan recipes with you all next year!


Wishing you all a happy new year! ✨

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Cheesy Vegan One Pot Pasta Bake Vegan Sun Dried Tomato Pasta Bake Recipe | cookingwithparita.com
  1. One Pan Sun-Dried Tomato Pasta Bake
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THE MOST POPULAR RECIPE? Vegan One-Pan Sun-dried Tomato Pasta Bake!

This is the easiest Pasta Bake you'll ever try!!! You don't even have to pre-cook your pasta, make any sauce or even turn your stove on! This whole recipe is made solely using your oven, that's it! You have no excuse not to give this recipe a try, I know you want to!

  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 4 people 1x
  • Category: Main Course
  • Cuisine: Italian
Easy Vegan Pasta Recipe | cookingwithparita.com
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Ingredients

  • 400 g rigatoni pasta
  • 1/2 cup sun-dried tomatoes (marinated in oil)
  • 4 tbsp sun-dried tomato oil
  • 1 x 400g tinned chopped tomatoes
  • 2 tbsp tomato puree
  • 23 cups spinach
  • 1 tbsp grated garlic
  • 1 tbsp dried basil
  • 2 tsp dried oregano
  • 3/4 cup nutritional yeast
  • 1/2 tsp black pepper
  • 4 tsp maple syrup
  • 3 cups boiling water (+ 1/2 cup if needed)
  • 2 tsp salt (or to taste)
  • 1 cup vegan cheese (optional, I used VioLife slices)
  • 2 tsp chilli flakes (optional)

Instructions

  1. Pre-heat your oven to 180C/160C fan.
  2. Measure your sundried tomatoes, try to avoid adding the oil and roughly cut them up. Give the spinach leaves a rough chop too.
  3. In a deep enough baking dish add all your ingredients, apart from the water.
  4. Mix until everything is well combined. Then, carefully pour in the boiling water. You want to make sure your pasta is submerged in the water, if not, with a spoon gently push them in.
  5. Cover with foil and bake for 45 minutes.
  6. Take your pasta out of the oven and check if the pasta at the top has cooked. If not, give it a little mix so that the pasta at the top goes to the bottom, and vice versa. Add 1/2 cup of more water and bake without the foil for 15 minutes.
  7. Enjoy warm!

Nutrition

  • Calories: 252

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  • Mel Schu

    says:

    This was absolutely FANTASTIC! I replaced the spinach with collard greens as that is what I had on hand, and used agave instead of maple syrup and WOW!!! Thank you so much for this easy, yet so tasty dish! I’m sure to be making more in my future!






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