Calling all samosa lovers! This Samosa Toastie recipe is something I grew up eating and hands down one of my favourite meals. Samosa filling + toasted bread = Samosa Toastie. I promise you friends, you’re going to love this recipe!
What you’ll need to make Samosa Toastie:
- potatoes
- frozen peas
- onions
- ginger
- oil
- cumin seeds
- ground turmeric
- chilli powder
- salt
- water
- lemon
- brown sugar
- coriander
- black pepper
- ground cinnamon
- ground clove
- vegan butter/margarine
- bread of your choice you can use gluten free!)
How to make Samosa Toastie:
- Heat oil, add cumin seeds and onions.
- Add diced potatoes, ground turmeric, salt, chilli powder, black pepper, ground cinnamon and ground clove. Mix and add a splash of water. Cover and cook.
- Add in frozen peas, cover and cook for a few more minutes. Add more water if the mixture starts to stick to the pan.
- Add brown sugar, coriander, lemon juice.
- Allow mixture to cool.
- Spread vegan butter/margarine on bread slices.
- Place bread into a toastie press or panini press, buttered side down. Add your filling, cover with another slice of bread, buttered side up.
- Close, and toast until golden and crispy.
- Enjoy with ketchup!
How to store:
You can store the mixture in the fridge for 2-4 days, and simply use whenever you’re in the mood for a samosa toastie!
More Indian vegan recipes you’ll love:
- cheesy garlic pav bhaji sliders
- tofu bhurji – Indian breakfast scramble
- cabbage + pea curry
- aloo tofu tikki
- soya chunks chik’un curry
- aloo masala toast
Watch the how-to video:
SAMOSA TOASTIE
- Total Time: 30 minutes
- Yield: 10 toasties 1x
Description
Craving Samosa but want an easier recipe? Say hello to my family's Samosa Toastie recipe! Perfect for lunch or even a snack!
Ingredients
Units
Scale
Samosa Filling
- 1 tbsp oil
- 1 tsp cumin seeds
- 2 medium onions (diced)
- 1 tsp grated ginger
- 3 medium potatoes (diced)
- 1/2 tsp turmeric powder
- 1/8 tsp black pepper
- 1 tsp pink salt
- 1 tsp chilli powder
- A pinch of cinnamon powder
- A pinch of clove powder
- 2 tbsp water
- 1 cup frozen garden peas
- 1/2 tsp brown sugar
- 1 tbsp juice of a lemon
- 2 tbsp coriander (fresh or frozen)
Other
- bread (can be gluten free)
- vegan butter or margerine
Instructions
- Heat 1 tbsp oil in pan.
- Add cumin seeds and heat until fragrant or until they start to golden
- Add diced onion and saute until translucent.
- Add grated ginger and cook for 1-2 minutes
- Add diced potatoes, turmeric powder, pink salt, chilli powder, a pinch of cinnamon powder, a pinch of clove powder and black pepper. Mix and add 2tbsp of water.
- Cover the pan with a lid and cook for 5-6 minutes. Stirring often. If mixture sticks to pan add 1 tbsp of water at a time.
- Add frozen garden peas and cover the pan with a lid. Cook for 7-8 minutes or until potatoes and peas are tender. Stirring often.
- Add brown sugar, juice of a lemon, coriander and cook for 1-2 minutes.
- Leave the mixture to cool.
- Spread bread with vegan butter/margarine.
- Place bread into a toaster press, buttered side down. *see notes for alternative
- Add the filling and place another slice of bread on top, buttered side up.
- Toast until bread is crispy and golden.
- Enjoy with ketchup or green chutney!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Indian
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